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Shreelakshmi, S. V. and Nazareth, Maria Sheeba and Matam, Pradeep and Darshan, Dorairaj and Nandini, P. Shetty (2022) Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry. Journal of the Science of Food and Agriculture, 102. pp. 567-574. ISSN 0022-5142

Pavan Kumar, P. and Sachin, M. Eligar and Prakruthi, M. and Jyothi Lakshmi, A. (2022) Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix. Journal of the Science of Food and Agriculture, 102. pp. 6414-6422. ISSN 0022-5142

Jyoti, Semwal and Meera, M. S. (2022) In situ thermal modification of kafirin using infrared radiations and microwaves. Journal of the Science of Food and Agriculture, 102. pp. 1903-1911. ISSN 0022-5142