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Seonggyun, Shin. and Bhowmik, S. R. (1993) Determination of thermophysical properties of plastic cans used for thermal sterilization of foods. Lebensmittel Wissenschaft und Technologie, 26 (5). 400-405, 18 ref..

Rangaswamy, J. R. (1993) Effect of physical attributes of Robusta coffee on phosphine residues. Lebensmittel Wissenschaft und Technologie, 26 (3). 210-214, 19 ref..

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..