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Savitri, A. and Desikachar, H. S. R. (1985) A comparative study of flatus production in relation to the oligosaccharide content of some legumes. Nutrition Reports International, 31 (2). 337-344, 18 ref..

Prasannappa, G. and Jagannath, K. S. (1985) A nutritious food supplement for feeding programme. Nutrition Reports International, 31 (1). 191-197, 10 ref..

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