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A comparative study of flatus production in relation to the oligosaccharide content of some legumes.
Savitri, A. and Desikachar, H. S. R. (1985) A comparative study of flatus production in relation to the oligosaccharide content of some legumes. Nutrition Reports International, 31 (2). 337-344, 18 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | legumes, oligosaccharides, flatus production |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 06:22 |
| Last Modified: | 15 Nov 2021 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/2443 |
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