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Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.

Revankar, G. D. and Khabade, V. S. and Suryanarayana Rao, S. V. (1965) Urea-free fish protein concentrate from shark meat. Research and Industry, 10. pp. 364-367.