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Desikachar, H. S. R. and Subrahmanyan, V. (1958) Commercial curing of freshly harvested paddy. Research and Industry, 3. pp. 245-246.

Subrahmanyan, V. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. (1958) Manufacture of nutro biscuits. Research and Industry, 3. pp. 178-179.

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Parpia, H. A. B. and Subramanyan, V. (1958) Spray dried infant food from buffalo milk--project costs. Research and Industry, 3. pp. 289-291.

Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Rajasekharan, N. (1958) Tapioca macaroni-pilot plant production. Research and Industry, 3. pp. 270-275.

Subrahmanyan, V. and Bhatia, D. S. and Subramanian, N. (1958) Vegetable milk curd from groundnuts. Research and Industry, 3. pp. 121-122.