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Vegetable milk curd from groundnuts.
Subrahmanyan, V. and Bhatia, D. S. and Subramanian, N. (1958) Vegetable milk curd from groundnuts. Research and Industry, 3. pp. 121-122.
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Research and Industry, Volume-3( (1958) 121-122.pdf - Published Version Restricted to Registered users only Download (145kB) |
Abstract
The articl.e describes a method for processing of groundnut for preparing vegetable milk curds. The product offers a practical possibility of supplementing the inadequate supply of animal milk in certain regions in the country and of fortifying diets with calcium, vitamins and other nutrients. The cost of production of v'egetable milk curd works out to about 13 liP. per pound.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut, vegetable milk curds |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2013 06:16 |
| Last Modified: | 13 May 2013 06:16 |
| URI: | http://ir.cftri.res.in/id/eprint/6232 |
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