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Viraktamath, C. S. and Iyengar, N. V. R. and Sreenivasan, A. (1964) Packaging and storage of dry green cardamom. Research and Industry, 9. pp. 33-35.

Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. (1964) Preparation of protein hydrolysates from fish meat. Research and Industry, 9. pp. 258-260.

Muthu, M. and Krishnamurthy, T. S. and Majumder, S. K. (1964) Revivification of exhausted gas mask canisters. Research and Industry, 9. pp. 3-5.