Preparation of protein hydrolysates from fish meat.

Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. (1964) Preparation of protein hydrolysates from fish meat. Research and Industry, 9. pp. 258-260.

PDF
Res & Indus 1964.pdf - Published Version
Restricted to Registered users only
Download (671kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	fish meat protein hydrolysates preparation
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 06:20
Last Modified:	24 Sep 2021 06:20
URI:	http://ir.cftri.res.in/id/eprint/4967

View Item