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Lulla, B. S. (1953) Amylases and their industrial applications. Science and Culture, 18. pp. 561-563.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) A note on antioxidant properties of spices. Science and Culture, 18. pp. 384-385.