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A note on antioxidant properties of spices.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) A note on antioxidant properties of spices. Science and Culture, 18. pp. 384-385.

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Item Type: Article
Uncontrolled Keywords: spices, antioxidant properties
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Nov 2021 06:48
Last Modified: 15 Nov 2021 06:48
URI: http://ir.cftri.res.in/id/eprint/2506

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