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Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

Mathur, P. B. and Kirpal Singh, K. (1954) Potato production in the Nilgiri Hills. Science and Culture, 20. pp. 17-18.

Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.

Krishnamurthy, K. and Swaminathan, M. (1954) Separation of lysine from other amino acids by circular paper chromatography. Science and Culture, 20. pp. 51-52.