Refrigerated gas-storage of perishable foods.

Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.

PDF Science_and_Culture_1954_20_73-74.pdf - Published Version Restricted to Registered users only Download (146kB)

Abstract

Refrigerated gas-storage, a method in which temperature, CO2 concentration and oxygen concentration are all controlled simultaneously was devised in England by Kidd, West and Kidd. Apple was the first commodity to be investigated with regard to its optimum gas-storage conditions and the optimum gas-storage conditions with regard to baminas, eggs, pears, chilled meat, bacon and fish have now been worked out by research workers of the Department of Scientific and Industrial Research in United Kingdom.

Item Type:	Article
Uncontrolled Keywords:	gas-storage conditions, perishable foods
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Mar 2013 10:53
Last Modified:	05 Mar 2013 10:53
URI:	http://ir.cftri.res.in/id/eprint/2896

Actions (login required)

View Item