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Narayana, K. and Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1964) Studies on pepper oleoresin from pepper rejections. Spices Bulletin, 3 (8). pp. 117-120.

Pruthi, J. S. and Misra, B. D. (1963) Studies on the physico-chemical and microbiological changes in curry powders during their drying, milling and mixing operations. Spices Bulletin, 3 (3-5). pp. 8-13.

Misra, B. D. and Pruthi, J. S. (1963) Studies on the physico-chemical evaluation of flavour and colour of curry powders and other spice mixtures. Spices Bulletin, 3 (1-2). pp. 5-10.