Studies on the physico-chemical evaluation of flavour and colour of curry powders and other spice mixtures.

Misra, B. D. and Pruthi, J. S. (1963) Studies on the physico-chemical evaluation of flavour and colour of curry powders and other spice mixtures. Spices Bulletin, 3 (1-2). pp. 5-10.

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Item Type:	Article
Uncontrolled Keywords:	Curry Powder, quality control, spice mixtures, physico-chemical evaluation
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Feb 2014 07:44
Last Modified:	19 Feb 2014 07:44
URI:	http://ir.cftri.res.in/id/eprint/5792

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