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Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54.
Rangarao, G. C. P. (2007) Pack it up: Global frontiers of food packaging. Times Food Processing Journal, 5 (6). pp. 19-25.
Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.