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Room for Innovations.

Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.

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Item Type: Article
Uncontrolled Keywords: ready-to-eat foods, technology
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 08:20
Last Modified: 26 Dec 2017 09:19
URI: http://ir.cftri.res.in/id/eprint/13225

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