Browse by Type

A

Aashitosh, A. Inamdar and Suresh, D. Sakhare and Shivakumara, M. and Prabhasankar, P. (2023) Effect of hydrothermal pre‑treatment and development of non‑stone chakki atta. Journal of Food Measurement and Characterization.

Aditi, Goel and Chauhan, A. S. and Prakash, M. Halami (2023) Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17. pp. 6425-6439.

Aditi, Goel and Prakash, M. Halami (2023) Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus. Applied Microbiology and Biotechnology, 107. pp. 5635-5649.

Aliaa, M. A. Hashem and Anushma, Venmarath and Tanaji, G. Kudre (2023) Preparation, purification, and identification of novel antioxidant peptides from red‑bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate. Food Science and Biotechnology. ISSN 1226-7708

Aliaa, M.A. Hashem and Sandesh, S. K. and Tanaji, G. Kudre (2023) Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard. Egyptian Journal of Aquatic Biology & Fisheries, 27 (5). pp. 987-1010.

Aliaa, M.A. Hashem and Suresh, D. Sakhare and Tanaji, G. Kudre (2023) Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies. Biocatalysis and Agricultural Biotechnology, 51. p. 102761.

Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.

Amrita, Ray and Alok, K. Srivastava and Suresh, D. Sakhare (2023) Quinoa germ–enriched pasta: Technological, nutritional, textural, and morphological properties. Journal of Food Science. pp. 1-11.

Amrita, Ray and Ashwin, Kumar and Matche, R. S. and Alok, K. Srivastava and Suresh, D. Sakhare (2023) Effect of heat treatments on quinoa germ quality and its storage study. Journal of Food Science and Technology, 60 (7). pp. 2023-2030. ISSN 0022-1155

Amrita, Ray and Suresh, D. Sakhare and Alok, K. Srivastava (2023) Novel nutrient dense quinoa fractions: physical, functional, thermal and rheological characterisation for potential industry application. International Journal of Food Science and Technology, 58. pp. 6530-6540.

Anisha, Biswas and Naresh, K. S. and Samiksha, S. Jaygadkar and Sachin, R. Chaudhari (2023) Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Food Chemistry, 416. p. 135825.

Anisha, Biswas and Sudipta, K.H and Chaudhari, S.R (2023) Detection of barley malt syrup as an adulterant in honey by 1H NMR profile. Food Chemistry, 429. pp. 1-8. (Submitted)

Anjali, Rana and Oorjitha, Dogiparthi and Suresh, D. Sakhare and Sathyendra Rao, B. V. and Aashitosh, A. Inamdar (2023) Study on the utilization of by‑products of wheat milling industry for the development of biodegradable plates. Journal of Food Science and Technology, 60 (7). pp. 2042-2049. ISSN 0022-1155

Anjum, Khanam and Dhanya, K. and Kalpana, Platel (2023) Infuence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco‑2 cell monolayer. Journal of Food Measurement and Characterization, 17. pp. 1480-1491.

Anjushree, M. and Satish, A. and Sunil, L. and Shivakumara, C. S (2023) Fortified noni (Morinda citrifolia L.) cookies: formulation, properties, antioxidant activity, sensory traits. Functional Food Science, 6 (7). pp. 145-154.

Anusha, S. and Negi, P. S. (2023) Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate. Food Bioscience, 54. p. 102882.

Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Biorational potential of Mentha essential oils of Indian origin: Comparative note on insecticidal efficacy, fumigant persistence, oviposition deterrence of Sitophilus oryzae. Food Bioscience, 54. p. 102932.

Aruna, Pamisetty and Singh, R. P. (2023) Blending of edible oils with Pomegranate seed oil- An approach to improve the quality by incorporating ω-5 fatty acid. Indian Journal of Traditional Knowledge, 22 (3). pp. 594-603.

Arunkumar, Ranganathan and Baskaran, V. (2023) Lutein Encapsulated in PLGA–Phospholipid Nano-Carrier Effectively Mitigates Cytokines by Inhibiting Tumor Necrosis Factor TNF-alpha and Nuclear Factor NF-kB in Mice Retina. Journal of Functional Biomaterials, 14. p. 197.

Ashwath Kumar, K. and Vanitha, T. and Sudha, M. L. and Meena Kumari, P. and Vijayanand, P. and Prabhasankar, P. (2023) Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition. International Journal of Food Science and Technology, 58. pp. 116-12.

Ashwini, M. and Mousumi, Ray and Sumana, K. and Prakash, M. Halami (2023) Prevalence of macrolide–lincosamide–streptogramin resistant lactic acid bacteria isolated from food samples. Journal of Food Science and Technology, 60 (2). pp. 630-642. ISSN 0022-1155

Aswathi, K. N. and Ayusha, Shirke and Aishwarya, Praveen and Sachin, R. Chaudhari and Pushpa, S. Murthy (2023) Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. Food Chemistry, 429. p. 136897.

B

Bincy, K. and Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Chemical composition and insecticidal activity of Ocimum basilicum (Lamiaceae) essential oil and its major constituent, estragole against Sitophilus oryzae (Coleoptera: Curculionidae). Journal of Plant Diseases and Protection, 130. pp. 529-541.

Bincy, K. and Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Differential fumigant and contact biotoxicities of biorational essential oil of Indian sweet basil and its active constituent against pulse beetle, Callosobruchus chinensis. Food Bioscience, 51. p. 102283.

C

Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

Chaitra, Rai and Poornima Priyadarshini, C. G. (2023) Whey protein hydrolysates improve high‑fat‑diet‑induced obesity by modulating the brain–peripheral axis of GLP‑1 through inhibition of DPP‑4 function in mice. European Journal of Nutrition (2023) :, 62. pp. 2489-2507.

Chandan, Muddahally Naganna and Yogendra Prasad, K. and Mahendra, V. P. and Ganesan, P. and Ravi, Kumar (2023) Vanillic acid potentiates insulin secretion and prevents pancreatic β‑cells cytotoxicity under H2O2‑induced oxidative stress. Molecular Biology Reports, 50. pp. 1311-1320. ISSN 0301-4851

Chandrakala, Ravichandran and Ashutosh, Upadhyay and Venkatesh, Meda and Rastogi, N. K. and Zober Alam, Khan (2023) Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. International Journal of Food Science and Technology, 58. pp. 2092-2103.

Chandrakanth, R. and Sunil, L. and Devaki, N. S. (2023) Transcriptomic Profiling of Resistant and Susceptible Rice Cultivar Blast Resistance Genes During Magnaporthe oryzae Infection. Plant Molecular Biology Reporter. pp. 1-11.

D

Deepak, Mehta and Goutam, Sahu and Manoj Kumar, Patel and Aarti, Chauhan and Vishal, Agrahari and Anup, Kumar and Manoj Kumar, Nayak and Matche, R. S. (2023) Quality evaluation of tomatoes coated by an advanced electrostatic spray coating system. International Journal of Food Science and Technology, 58. pp. 6351-6361.

Divya, P. M. and Roopa, B. S. and Manusha, C. and Prema, B. (2023) A concise review on oil extraction methods, nutritional and therapeutic role of coconut products. Journal of Food Science and Technology, 60. pp. 441-452. ISSN 0022-1155

Divya, Peethambaran and Bijesh, Puthusseri and Gyanendra, Kumar and Janani, Rajasekar and Giridhar, P. and Baskaran, V. (2023) miR‑7‑5p Antagomir Protects Against Inflammation‑Mediated Apoptosis and Lung Injury via Targeting Raf‑1 In Vitro and In Vivo. Inflammation, 46 (3). pp. 941-962.

G

Galla Narsing, Rao and Sulochanamma, G. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves. Indian Journal of Natural Products and Resources, 14 (2). pp. 278-284.

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.

Geetha, V. and Moumita, Das and Chetana, R. and Suresh Kumar, G. (2023) Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste. Journal of Aquatic Food Product Technology, 32 (8–9). pp. 599-613. ISSN ISSN: 1049-8850

Geetha, V. and Suresh Kumar, G. (2023) Glycosaminoglycans from fish waste alleviate high fat diet induced obesity via modulating plasma biomarkers and fatty acid profile of obese C57BL/6 mice. Biomedicine, 43 (1). pp. 72-78.

Guggalada Govardhana, Yadav and Manasa, V. and Hosakatte Niranjana, Murthy and Ajay, W. Tumaney (2023) Chemical composition and nutraceutical characterization of Balanites roxburghii seed oil. Journal of Food Composition and Analysis, 115. p. 104952. ISSN 0889-1575

H

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review. Critical Reviews in Food Science and Nutrition.

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods. Food Research International, 163. p. 112296.

Haritha, Duppeti and Sachindra, N. M. and Bettadaiah, B. K. (2023) Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract. Ultrasonics Sonochemistry, 101. p. 106651.

Hippolyte Tene, Mouafo and Alphonse Tegang, Sokamte and Linda, Manet and Arsene Joseph Manga, Mbarga and Sachivkina, Nadezdha and Somashekar, D. and Augustin, Mbawala (2023) Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish. Fermentation, 9. p. 646.

J

Joseph, H. Collins and Lohith, Kunyeit and Sarah, Weintraub and Nilesh, Sharma and Charlotte, White and Nabeeha, Haq and Anu Appaiah, K. A. and Reeta, P. Rao and Eric, M. Young (2023) Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. Genes Genomes Genetics, 13 (8). pp. 1-10.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2023) Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks. 3 Biotech, 13. p. 311.

Jyoti, Semwal and Meera, M. S. (2023) Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment. Food Chemistry, 416. p. 135815.

K

Kajal, Kiran and Neelakanteshwar Patil, K. (2023) Characterization of Staphylococcus aureus RecX protein: Molecular insights into negative regulation of RecA protein and implications in HR processes. The Journal of Biochemistry, 174 (3). pp. 227-237.

Kalpana, Platel and Ravi Mangu, S.V.S.S and Shinde, V. S. and Kunal, Sharan (2023) Sesamol improves bone mass in ovary intact growing and adult rats but accelerates bone deterioration in the ovariectomized rats. Journal of Nutritional Biochemistry, 119. p. 109384.

Kartik, Sharma and Ramandeep, Kaur and Satish, Kumar and Ramesh Kumar, Saini and Surabhi, Sharma and Subhash, V Pawde (2023) Saponins: A concise review on food related aspects, applications and health implications. Food Chemistry Advances, 2. p. 100191.

Kirti, R. Saad and Gyanendra, Kumar and Bijesh, Puthusseri and Sudhanva, M. S. and Giridhar, P. and Nandini, P. Shetty (2023) Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota. Phytochemistry, 210. p. 113676.

Krishna Prashanth, Ramesh Mekala and Amruta, D. and Muthukumar, S. P. and Mohan, A. Dhale (2023) Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats. Food Chemistry, 407. p. 135131.

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

L

Lakshmi, K. V. and Jose, V. Rival and Pakath, Sreeraj and Sindhu, R. Nambiar and Jeyabharathi, C. (2023) Precision Nanocluster-Based Toroidal and Supertoroidal Frameworks Using Photocycloaddition-Assisted Dynamic Covalent Chemistry. Small, 19. p. 2207119.

Lohith, K. and Reeta, P. Rao and Anu Appaiah, K. A. (2023) Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

M

Madhurya, Lokesh and Arunkumar, Panneerselvam and Pratiksha Prabhakar, Gawali and Aswathi, K. S. and Urvashi, Sahu and Ezhilvendan, S. (2023) Profiling of semiochemicals from three stored product beetles by headspace solid- phase microextraction coupled with gas chromatography–mass spectrometry. Natural Product Research.

Manasa, V. and Anu Appaiah, K. A. (2023) Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. 3 Biotech, 13. p. 410.

Mandeep, Gulati and Keshav Murthy, P. S. and Jeevan Prasad, Reddy (2023) Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films. Food and Bioprocess Technology. ISSN 1935-5130

Manjula, Ranganatha and Nagashree, N. Rao and Giridhar, P. and Ashwani, Sharma (2023) Micropropagation and in vitro flowering in Basella alba. Plant Cell, Tissue and Organ Culture, 154. pp. 111-119.

Manjunath, P. Eelager and Saraswati, P. Masti and Ravindra, B. Chougale and Vishram, D. Hiremani and Shivayogi, S. Narasgoudar (2023) Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli. International Journal of Biological Macromolecules, 232. p. 123499.

Meghana, N. Kumar and Sreeram, Peringattu Kalarikkal and Cathrine, M. S. Bethi and Sukriti, Narendra Singh and Janakiraman, Narayanan and Gopinath, M. Sundaram (2023) An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles. Green Chemistry, 25. p. 6472.

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Infuence of diferent drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2023) Effect of probiotics as an immune modulator for the management of COVID‑19. Archives of Microbiology, 205. p. 182.

N

Nandini, Boregowda and Kiran, S. Mawale and Giridhar, P. (2023) Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro‑nanoscience. 3 Biotech, 13. p. 73.

Neha Uttam, Adgunkar and Shweta, Padte and Joshua Vimal Raj, G. and Govindaraju, K. and Sourav, Kumar (2023) Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of Food Science and Technology, 60 (2). pp. 464-473. ISSN 0022-1155

Nidhi, Singh and Sudha, M. L. (2023) Natural food flavours: a healthier alternative for bakery industry—a review. Journal of Food Science and Technology. ISSN 0022-1155

Nidhi, Sori and Nafee Chundanga, Poyil and Mahejibin, Khan (2023) In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis. Food Bioscience, 56. pp. 1-10. (Submitted)

P

Pinchu Elizabath, Thomas and Saravanan, M. and Prabhasankar, P. (2023) Virgin coconut oil oleogel: gelation mechanism, rheological, structural and thermal properties. International Journal of Food Science and Technology, 58. pp. 1434-1443.

Pooja, J. Rao and Hafeeza, Khanum and Pushpa, S. Murthy and Shreelakshmi, S. V. and Maria Sheeba, Nazareth (2023) Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof. Journal of Food Science and Technology, 60 (4). pp. 1376-1388. ISSN 0022-1155

Pooja, J. Rao and Hafeeza, Khanum and Pushpa, S. Murthy and Sreelakshmi, S. V. and Maria Sheeba, Nazareth (2023) Infuence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof. Journal of Food Science and Technology, 60 (4). pp. 1376-1388. ISSN 0022-1155

Poyilil, Riya and Sravan Kumar, Sandopu and Giridhar, P. (2023) Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L. ACS Omega, 8. pp. 28519-28530.

Prabitha, Prabhakaran and Abhishek, Nadig and Sahyadri, M. and Sunanda, Tuladhar and Ruby Mariam, Raju and Saravana Babu, Chidambaram and Bettadaiah, B. K. (2023) Design and Development of Novel Glitazones for Activation of PGC-1α Signaling Via PPAR‑γ Agonism: A Promising Therapeutic Approach against Parkinson’s Disease. ACS Omega, 8. pp. 6825-6837.

Priya, Mondal and Meeran, Syed Musthapa (2023) Emerging role of non-coding RNAs in resistance to platinum-based anti-cancer agents in lung cancer. Frontiers in Pharmacology. pp. 1-18.

Priya, Prakash Sharma and Muzaffar Jahangir, Chonche and Seema, Mudhol and Muthukumar, S. P. and Baskaran, V. (2023) Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice. Algal Research, 71. p. 103027.

Priya, S. and Muthukumar, S. P. (2023) Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.). South African Journal of Botany, 159. pp. 381-395.

Punarvasu, T. P. and Harish Prashanth, K. V. (2023) Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications. Food Hydrocolloids for Health, 4. p. 100145.

R

Rachitha, P. and Krupashree, K. and Renal Antoinette, Lazar and Vijai Kumar, Gupta and Baskaran, Stephen Inbaraj (2023) Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches. Bioengineering, 10. p. 64.

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2023) Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes. Food Chemistry, 411. p. 135474.

Rani, Amsaraj and Sarma, Mutturi (2023) Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data. Journal of Food Science and Technology, 60 (5). pp. 1530-1540. ISSN 0022-1155

Rashmi, S. B. and Bettadaiah, B. K. and Negi, P. S. (2023) Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits. Food Bioscience, 54. p. 102872.

Richa, Sharma and Monali, Mukherjee and Praveena, Bhatt and Raghavarao, K. S. M. S. (2023) Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry. Biosensors, 13. p. 660.

Rohith, H. S. and Muthukumar, S. P. and Prakash, M. Halami (2023) Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease Condition. Probiotics and Antimicrobial Proteins. pp. 1-17.

S

Saarika Pothuvan, Kunnummal and Mahejibin, Khan (2023) Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders. European Journal of Nutrition. pp. 1-16.

Sachin, P. Shinde and Sachin, R. Chaudhari and Matche, R. S. (2023) A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers. Postharvest Biology and Technology, 204. p. 112475.

Samar Sayed, Ibrahim and Urvashi, Sahu and Karthik, P. and Ezhilvendan, S. (2023) Eugenol nanoemulsion as bio‑fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults. Journal of Food Science and Technology, 60 (4). pp. 1435-1445. ISSN 0022-1155

Sandeep, Kumar and Trisha, T. and Sarma, Mutturi (2023) The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review. Carbohydrate Polymer Technologies and Applications, 5. p. 100325.

Sanjana, Jagannath and Smitha, H. M. and Nandini, C. D. (2023) Diet‑inducing hypercholesterolemia show decreased O‑GlcNAcylation of liver proteins through modulation of AMPK. Journal of Physiology and Biochemistry.

Sapna, I. and Jayadeep, A. (2023) Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties. Journal of Cereal Science, 110. p. 10364.

Shivani, Sharma and Tamilselvan, T. and Mohammad, Shakeb and Prabhasankar, P. (2023) Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics. Journal of the Science of Food and Agriculture, 103. pp. 2681-2689. ISSN 0022-5142

Shivani, Tripathi and Pushpa, S. Murthy (2023) Coffee oligosaccharides and their role in health and wellness. Food Research International, 173. p. 113288. ISSN 0963-9969

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2023) Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. ISSN 0022-1155

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Siddhi, Patil and Shankar, S. R. and Pushpa, S. Murthy (2023) Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves. Biochemical Systematics and Ecology, 110. p. 104699.

Siva, Dallavalasa and SubbaRao, V. Tulimilli and Janhavi, Prakash and Ramya, Ramachandra and SubbaRao, V. Madhunapantula and Ravindra, P. V. (2023) COVID-19: Diabetes Perspective—Pathophysiology and Management. Pathogens, 12. p. 184.

Sivakumar, Sreevathsan and Inchara, Crasta and Bhavana, B. K. and Sandeep, N. Mudliar (2023) Effect of ozonation on biodegradability enhancement and biomethanation potential of pretreatment process wastewaters from 2G ethanol production. Journal of Chemical Technology and Biotechnology, 98. pp. 1425-1434. ISSN 0268-2575

Sowmya, G. Vamadeva and Kalpana, Platel and Ravi Mangu, S.V.S.S and Govindraj, Ellur and Vijay Sukhdeo, Shinde and Kunal, Sharan (2023) Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthood. Journal of Nutritional Biochemistry, 113. p. 109245.

Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.

Spandana Bethi, Cathrine Monica and Gowthami, Jay Prakash and Muthukumar, S. P. and Tanaji, G. Kudre (2023) Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed. 3 Biotech, 13. p. 69.

Sruthi, P. and Madhava Naidu, M. (2023) Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization. Food Chemistry Advances, 3. p. 100390.

Subhash, V. Pawde and Sachin, R. Chaudhari and Matche, R. S. (2023) Micro perforation based smart label to guide freshness of pasteurized milk packet. Food Control, 151. p. 109783.

Sudha, M. L. and Umashankar, K. and Ashwath Kumar, K. and Giridhar, P. and Prabhasankar, P. (2023) Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent. International Journal of Food Science and Technology, 58. pp. 5134-5143.

T

Thirupathaiah, Yeruva and Harishkumar, Jayaram and Ravindra, Aurade and Manthira Moorthy, Shunmugam and Shinde, V. S. and Sathyendra Rao, B. V. (2023) Profiling of nutrients and bioactive compounds in the pupae of silkworm, Bombyx mori. Food Chemistry Advances, 3. p. 100382.

Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

U

Urvashi, Sahu and Theertha, D. P. and Nazeer, Maslad and Madhurya, Lokesh and Ezhilvendan, S. (2023) Physico‑chemical stress alters cuticular semiochemical secretions in the red flour beetle, Tribolium castaneum adults. Journal of Pest Science.

V

Vedika, Singh and Ashwath Kumar, K. and Naveen Kumar, J. K. and Prabhasankar, P. (2023) Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits. Journal of Food Measurement and Characterization, 17. pp. 895-903.

Veeresh, T. and Baskaran, V. (2023) Lutein loaded double-layered polymer nanocarrier modulate H2O2 and CoCl2 induced oxidative and hypoxia damage and angiogenic markers in ARPE-19 cells. International Journal of Biological Macromolecules, 240. p. 124378.

Venkateish, V. P. and Anbarasu, K. and Madan Kumar, P. (2023) Role of adipocyte‐derived extracellular vesicles during the progression of liver inflammation to hepatocellular carcinoma. Journal of Cellular Physiology, 238. pp. 1125-1140.

Vidhyalakshmi, R. and Meera, M. S. (2023) Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in‑vitro digestibility properties of starch. Journal of Food Measurement and Characterization, 17. pp. 2858-2868.

Vidhyalakshmi, R. and Prabhasankar, P. and Meera, M. S. (2023) Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread. Journal of Cereal Science, 112. p. 103686. ISSN 0733–5210

Vijayendra, S. V. N. and Sreedhar, R. (2023) Production of buns, the bakery‑based snack food, with reduced refined wheat flour content: Recent developments. Journal of Food Science and Technology. ISSN 0022-1155

Vishram, D. Hiremani and Naganagouda, Goudar and Sheela, K. and Tilak, Gasti and Manjunath, P. Eelager and Shivayogi, S. Narasgoudar (2023) Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend flms for food packaging applications. Journal of Food Measurement and Characterization, 17. pp. 1548-156.

W

Walde, S. G. and Shivangi, Verma and Mahejibin, Khan and Mishra, B. N. (2023) Studies on efect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar). Journal of Food Science and Technology, 60 (2). pp. 528-53. ISSN 0022-1155

Y

Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.