Micro perforation based smart label to guide freshness of pasteurized milk packet.

Subhash, V. Pawde and Sachin, R. Chaudhari and Matche, R. S. (2023) Micro perforation based smart label to guide freshness of pasteurized milk packet. Food Control, 151. p. 109783.

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Abstract

A colour code-based Time Temperature Indicator (TTI) is a consumer-friendly option to monitor the freshness of packaged milk. This study aimed to develop a micro-perforation-based external TTI label that is cost-effective, efficient and on-time activation. To understand the spoilage of milk, various quality parameters at storage conditions, 4 ± 1, 27 ± 2 and 37 ± 4 ◦C, were evaluated. The Ea of the developed TTI was co-related with the Ea of spoiled packaged milk. An activated TTI label was sticked on the milk packet to check its applicability. The TTI changes colour from green to red, indicating spoilage of packaged milk.

Item Type:	Article
Uncontrolled Keywords:	Food safety Supply chain TTI Pasteurized milk packet Freshness/spoilage
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Packaging Technology Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Dec 2023 10:26
Last Modified:	06 Dec 2023 10:26
URI:	http://ir.cftri.res.in/id/eprint/16770

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