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Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3

Skog, Kerstin and Alexander, Jan (2006) Acrylamide and other hazardous compounds in heat-treated foods. CRC Press, Boca Raton. ISBN 978-0-8493-9096-8