Benders’ Dictionary of Nutrition and Food Technology

Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3

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Item Type:	Book
Uncontrolled Keywords:	Dictionary Nutrition
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 May 2008 11:15
Last Modified:	28 Dec 2011 09:33
URI:	http://ir.cftri.res.in/id/eprint/1717

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