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Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Purification and concentration of anthocyanins from jamun: An integrated process. In: Chemical and Bioprocess Engineering: Trends and Developments. Apple Academic Press, Canada, pp. 26-35. ISBN 978-149870581-3

Manisha, Guha and Sreerama Yadahally, N. and Malleshi, N. G. (2015) Influence of Processing on Nutraceuticals of Little Millet (Panicum sumatrense). In: Processing and Impact on Active Components in Food. Elsevier Inc.. ISBN 978-012404709-9

Ms., Angelina and Vijayendra, S. V. N. (2015) Microbial Biopolymers: The Exopolysaccharides. In: Microbial Factories. Biodiversity, Biopolymers, Bioactive Molecules, 2 . Springer India, New Delhi, pp. 113-126. ISBN 978-81-322-2594-2

Prabhakara Rao, P. G. and Balaswamy, K. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2015) Fish Roe Lipids: Composition and Changes During Processing and Storage. In: Processing and Impact on Active Components in Food. Elsevier Inc., pp. 463-468. ISBN 978-012404709-9

Srinivasan, Krishnapura (2015) Role of herbs and spices: In health and longevity and in disease. In: Antioxidants in Health and Disease. CRC Press, pp. 281-300. ISBN 978-146658011-4

Suresh, P. V. and Nidheesh, T. and Gaurav Kumar, Pal (2015) Enzymes in seafood processing. In: Enzymes in Food and Beverage Processing. CRC Press, pp. 353-377. ISBN 978-148222130-5

Usha Rani, M. and Anu Appaiah, K. A. (2015) Wine: A therapeutic drink. In: Health Benefits of Fermented Foods and Beverages. CRC Press. ISBN 978-146658810-3

Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health benefits of fermented vegetable products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, pp. 325-342. ISBN 978-146658810-3

Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health Benefits of Fermented Vegetable Products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, Boca Raton, pp. 325-342. ISBN 9780429168345

Vijayendra, S. V. N. and Varadaraj, M. C. (2015) Dahi, Lassi, and Shrikhand. In: Fermented milk and dairy products. CRC Press, Boca Raton, pp. 355-369. ISBN 9780429071782