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Ms., Angelina and Vijayendra, S. V. N. (2015) Microbial Biopolymers: The Exopolysaccharides. In: Microbial Factories. Biodiversity, Biopolymers, Bioactive Molecules, 2 . Springer India, New Delhi, pp. 113-126. ISBN 978-81-322-2594-2

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Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health Benefits of Fermented Vegetable Products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, Boca Raton, pp. 325-342. ISBN 9780429168345

Vijayendra, S. V. N. and Varadaraj, M. C. (2015) Dahi, Lassi, and Shrikhand. In: Fermented milk and dairy products. CRC Press, Boca Raton, pp. 355-369. ISBN 9780429071782