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Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4

Shruti, Pandey and Jayadeep, A. (2017) Fortification of paddy and rice cereals. In: Developing Technologies in Food Science: Status, Applications, and Challenges. Apple Academic Press, pp. 281-304. ISBN 978-177188448-8

Shruti, Pandey and Lijini, K. R. and Jayadeep, A. (2017) Medicinal and health benefits of brown rice. In: Brown Rice. Springer International Publishing, pp. 111-122. ISBN 978-331959011-0

Shruti, Pandey and Lijini, K. R. and Jayadeep, A. (2017) Medicinal and Health Benefits of Brown Rice. In: Brown Rice. Springer, pp. 111-122.

Sila, Bhattacharya (2017) Chemical and nutritional properties of brown rice. In: Brown Rice. Springer International Publishing, pp. 93-110. ISBN 978-331959011-0

Suvendu, Bhattacharya (2017) Extrusion Technology and Glass Transition. In: Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications. Elsevier Inc., pp. 137-152. ISBN 978-111893052-6