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P

Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4

S

Shruti, Pandey and Lijini, K. R. and Jayadeep, A. (2017) Medicinal and Health Benefits of Brown Rice. In: Brown Rice. Springer, pp. 111-122.

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