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A

Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.

G

Giridhar, P. and Sridevi, V. and Pradeep, Matam and Shreelakshmi, S. V. (2018) TDZ Induced Diverse In Vitro Responses 17 in Some Economically Important Plants. In: Thidiazuron: From Urea Derivative to Plant Growth Regulator. Springer, pp. 329-341.

K

Kannan, Rangiah and Palakodeti, Dasaradhi (2018) Quantification of Neurotransmitters from Intact and Regenerating Planarians Using UHPLC-MS/SRM Method. In: Planarian Regeneration: Methods and Protocols, Methods in Molecular Biology. Springer, pp. 555-570.

M

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.

Matche, R. S. (2018) Packaging Technologies for Fruit Juices. In: Fruit Juices. Elsevier, pp. 637-666.

R

Rastogi, N. K. (2018) Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 241-259.