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Analysis of Mycotoxins In Fruit Juices.

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.

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Item Type: Book Section
Uncontrolled Keywords: mycotoxins, Fruit juices, health implications, analytical methods
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Sep 2018 10:38
Last Modified: 04 Sep 2018 10:38
URI: http://ir.cftri.res.in/id/eprint/13845

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