![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by Type
 | Up a level |
Jump to: P
Number of items: 1.
P
Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.