Browse by Type

Up a level

Group by: Creators | Item Type | No Grouping

Jump to: Monograph

Number of items: 1.

Monograph

Parpia, H. A. B. and Bhutiani, R. C. and Radhakrishnan, K. L. and Sankaran, A. N. and Subbarayappa, B. V. (1959) Some aspect of food technology in India. Other. Central Food Technological Research Institute.

This list was generated on Wed Mar 18 12:31:08 2026 UTC.