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Amarinder Singh, Bawa (1973) Water activity in foods. [Student Project Report] (Submitted)

Balbir, S. Yadav (1973) Single-cell protein. [Student Project Report] (Submitted)

Deva Bhakta, Shakya (1973) Preparation of bulgar wheat. [Student Project Report] (Submitted)

Dilip, N. Kulkarni (1973) Protein rich beverages. [Student Project Report] (Submitted)

Djenal Arifin, E. (1973) Low temperature breakdown in temperature, subtropical and tropical fruits. [Student Project Report] (Submitted)

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

Linda Diaz, Balbontin (1973) Studies on coconut milk-based Phillipine desert. [Student Project Report] (Submitted)

Manoharan, K. (1973) Sunflower seed : Chemical composition, processing and utilisation. [Student Project Report] (Submitted)

Maria Soledad Maniquis, Ayroso (1973) Utilisation of novel proteins for human food. [Student Project Report] (Submitted)

Mohammad, Saleh (1973) Preservation of fish with tetracycline antibiotics. [Student Project Report] (Submitted)

Narasimham, V. V. L. (1973) Malt adjuncts in beer manufacture. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Paiboon, Danvirutat (1973) Studies on the quality of soybean flours as affected by heat processing. [Student Project Report] (Submitted)

Rhee, Seong-Kap (1973) Studies on the determination of pungent constituents in pepper piper nigrum. [Student Project Report] (Submitted)

Roosmani, A. B. (1973) Effect of waxing on the storage behaviour of green chillies capsicum accuminatum and tender coconuts cocos nucifera at ambient and low temperature. [Student Project Report] (Submitted)

Sandup, Norden (1973) Correlation of warner-bratzler shear value and connective tissue in different muscles of the meat carcasses. [Student Project Report] (Submitted)

Shakya, P. M. (1973) Studies on changes in mutton pickle during storage. [Student Project Report] (Submitted)

Upadhyay, J. K. (1973) Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness. [Student Project Report] (Submitted)

Vitoon, Danpakdee (1973) Studies on the determination of polluting strength and treatment of baker's yeast effluent. [Student Project Report] (Submitted)