Utilisation of novel proteins for human food.

Maria Soledad Maniquis, Ayroso (1973) Utilisation of novel proteins for human food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	novel proteins, human food, leaf protein concentrate, fish protein concentrate
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 08:43
Last Modified:	18 Aug 2022 08:43
URI:	http://ir.cftri.res.in/id/eprint/15652

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