Browse by Type

A

Abdul Zahir, Ahmedi (1977) Quality control of meat and meat products. [Student Project Report] (Submitted)

B

Boyal, R. K. (1977) Studies on consumer egg quality in Mysore city. [Student Project Report] (Submitted)

C

Chander, S. (1977) High altitude food preparation and food processing. [Student Project Report] (Submitted)

D

Damian, W. Wamajje (1977) The nutritional value of maize and maize products. [Student Project Report] (Submitted)

Dandekar, V. M. (1977) Incidence of toxigenic fungi and mycotoxin in some food materials. [Student Project Report] (Submitted)

E

Eduardo Caro Bueno, I. B. Q. (1977) Studies on improvement of the cooking quality of kidney beans phaseolus vulgaris. [Student Project Report] (Submitted)

Epitacio Robledo, Robledo (1977) Eco-behavioural studies in relation to food losses by rodents. [Student Project Report] (Submitted)

I

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

J

Jagendra, Prasad (1977) Studies on colour in shrimp and shrimp products. [Student Project Report] (Submitted)

Jairus David, R. (1977) A newer method for isolation and characterization of buffalo milk kappa-casein. [Student Project Report] (Submitted)

Joglekar Navanit, Vishnupant (1977) Nutritive value of sorghum. [Student Project Report] (Submitted)

K

Kalaiselvan, P. (1977) Investigation on leaf and bark oils of Cinnamomum tamala. [Student Project Report] (Submitted)

Ko Ko Gyi, U. (1977) Composition of edible hydrogenated fat. [Student Project Report] (Submitted)

Krishna Bhat, M. (1977) Study on clouding agents for beverages. [Student Project Report] (Submitted)

M

Madan Mohan, Roy (1977) The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat. [Student Project Report] (Submitted)

Mani, K. S. (1977) Studies on the hydrolysis of the spent coffee grounds. [Student Project Report] (Submitted)

N

Narayanan, C. V. (1977) Determination of the extractable substances from food packaging materials. [Student Project Report] (Submitted)

P

Parashar, S. (1977) Changes in the lipid makeup of edible and non-edible pulses during germination. [Student Project Report] (Submitted)

Pawar, R. E. (1977) Carbohydrates of rapeseed and mustard. [Student Project Report] (Submitted)

S

Santosh, K. Verma (1977) Studies on dehulling of kidney beans. [Student Project Report] (Submitted)

U

Upadhya, S. R. (1977) Preparation of bakery products based on blends of wheat flour, gluten and jowar. [Student Project Report] (Submitted)