The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat.

Madan Mohan, Roy (1977) The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat. [Student Project Report] (Submitted)

PDF
T-447.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	pre-slaughter, antibiotic feeding, shelf life, chicken meat
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2023 09:16
Last Modified:	10 Feb 2023 09:16
URI:	http://ir.cftri.res.in/id/eprint/15954

View Item