Browse by Type

A

Anand Kumar, Kadyan (1987) Production of capsaicin by immobilised cell system of capsicum. [Student Project Report] (Submitted)

B

Bhupendar, Singh (1987) Development of ready-mix for kheer. [Student Project Report] (Submitted)

C

Capanzana, M. V. (1987) Studies on malting of rice. [Student Project Report] (Submitted)

D

Deepak, Kumar (1987) Freezing of fruit salad based on tropical fruits. [Student Project Report] (Submitted)

E

Ekanayake, S. (1987) Comparative properties of rice flakes prepared using edge-runner and roller flaker. [Student Project Report] (Submitted)

J

James, C. P. (1987) The effect of pretreatment on the qualities of frozen mango slices. [Student Project Report] (Submitted)

Jyoti, Kiran (1987) Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes. [Student Project Report] (Submitted)

L

Latha, Ramadass (1987) Evaluation of performance and meat quality of broiler chicks fed with autolysates from fish and poultry offals. [Student Project Report] (Submitted)

M

Marathe, R. P. (1987) Effect of additives on crystallization behaviour of cocoa butter and other fats. [Student Project Report] (Submitted)

Mr., Anurag (1987) Direct alcoholic fermentation of sugarbeet and sugarcane. [Student Project Report] (Submitted)

N

Nghi, T. T (1987) Dry maize milling and some products from maize and weaning food from maize and green gram for Vietnamese children. [Student Project Report] (Submitted)

P

Parker, G. L (1987) Studies on Nata de coco fermentation. [Student Project Report] (Submitted)

Pradeep Kumar, Sinha (1987) Studies on oxidative rancidity of hydrogenated fats packed in different packaging materials. [Student Project Report] (Submitted)

R

Rao, S. S. B. (1987) Extraction of apple juice by diffusion technique. [Student Project Report] (Submitted)

Reveendra, Adyanathaya M. (1987) Studies on continuous fermentation of cashew apple juice. [Student Project Report] (Submitted)

S

Saleh Eldin, Osman Mahgoub (1987) Formulation, production and evaluation of a weaning food for the Sudan. [Student Project Report] (Submitted)

Sasidhara Babu, A. K. (1987) Nitrate induced corrosion in canned pineapple juice and banana puree. [Student Project Report] (Submitted)

T

Trung, Viu Quoc (1987) Behaviour of stored-product insects and use of pheromone in monitoring and trapping in paddy store. [Student Project Report] (Submitted)

V

Vitthal,, R. P. (1987) Studies on salt reduced bread. [Student Project Report] (Submitted)