Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes.

Jyoti, Kiran (1987) Studies on the effect of peeling methods on peeling efficiency, constituents and canning quality of tomatoes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tomatoes, canning, peeling
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2023 11:40
Last Modified:	09 Oct 2023 11:40
URI:	http://ir.cftri.res.in/id/eprint/16583

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