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Amit, Nath (1995) Processing and preservation of chicken slices. [Student Project Report] (Submitted)

Anupama, Kamath (1995) Compatibility of sweeteners in synthetic beverage system. [Student Project Report] (Submitted)

Bhopinder Singh, Mehta (1995) Formulation of carbonated RTS Beverage from fruit punch and its quality evaluation. [Student Project Report] (Submitted)

Chandra, Bhushan (1995) Ratio of enzyme production : Alpha-amylase, amyloglucosidase & proteinase by solid state fermentation under various fermentation parameters. [Student Project Report] (Submitted)

Deodhar, Swati P (1995) Studies on suitability of flexible packaging of tomato ketchup. [Student Project Report] (Submitted)

Devopriya, Chakravarty (1995) Twin screw extrusion of rice-green gram blends : Effect of screw speed and barrel temperature on extrusion and extrudate characteristics. [Student Project Report] (Submitted)

Gopi, Raman (1995) Partial defatting of sunflower kernel. [Student Project Report] (Submitted)

Kamath Sashikaka, Babu (1995) Influence of reducing agents and emulsifiers on the quality of cream crackers. [Student Project Report] (Submitted)

Lucy, Zirsangzuali (1995) Studies on the storage and preservation of orange and chayote. [Student Project Report] (Submitted)

Manish, Singh (1995) Use of sucrose esters in bakery products. [Student Project Report] (Submitted)

Mukesh, Chandha (1995) Differentiation of desi ghee and butter oil. [Student Project Report] (Submitted)

Om Prakash, Arora (1995) Studies on preservation of fresh and processed pineapple. [Student Project Report] (Submitted)

Padma, Narasimhan (1995) Studies on storage behaviour of frozen juice concentrate of Nagpur and coorg Mandarins. [Student Project Report] (Submitted)

Prasanta, Sarkar (1995) Utilization of barley in cookie formulation. [Student Project Report] (Submitted)

Priya, Thomas (1995) Studies on convenience tea products. [Student Project Report] (Submitted)

Ramachandra Pavan, Kumar K. (1995) Vacuum packaging of tandoori chicken. [Student Project Report] (Submitted)

Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Sanjay, Iqbal (1995) Studies on high gravity fermentation employing batch and continuous processes. [Student Project Report] (Submitted)

Shaleen, Gupta (1995) Effect of additives and cocoa butter replacers on chocolate fat bloom. [Student Project Report] (Submitted)

Siddhartha, Chatterjee (1995) Studies on low fat biscuits. [Student Project Report] (Submitted)

Tejpal, Singh (1995) Water vapour sorption and packaging characteristics of jelly crystals. [Student Project Report] (Submitted)