Studies on low fat biscuits

Siddhartha, Chatterjee (1995) Studies on low fat biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low fat biscuits, dough, bakery products, fat replacers
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 09:40
Last Modified:	25 Mar 2024 09:40
URI:	http://ir.cftri.res.in/id/eprint/17157

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