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Student Project Report

Dhanraj, Shetty (1996) Accelerated ageing of alcoholic beverages. [Student Project Report] (Submitted)

Janaki, R. N (1996) Supercritical fluid carbon-dioxide extraction of Nutmeg. [Student Project Report] (Submitted)

Jyothi, S (1996) Extraction of flavouring principle from pepper using different solvents. [Student Project Report] (Submitted)

Mahendra Mukund, Barve (1996) Development of rice bran based health drink. [Student Project Report] (Submitted)

Manish, Singh (1996) Influence of emulsifiers on the quality of short dough biscuits. [Student Project Report] (Submitted)

Minakshi, Sharma (1996) Studies on canned tea beverage. [Student Project Report] (Submitted)

Mr, Saurabh (1996) Twin screw extrusion of potato-wheat blends to develop ready to eat snacks. [Student Project Report] (Submitted)

Mr., Ram Krishna (1996) Recent Developments in Supercritical Gas Extraction of Flavours and Foods. [Student Project Report]

Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)

Muthama, M. K (1996) The quality of blends of coffee. [Student Project Report] (Submitted)

Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

Ronnie, Gurung (1996) Preservation and processing of banana (var. poovan). [Student Project Report] (Submitted)

Shiva Prasad, S (1996) Incorporation of khoa in milk chocolate. [Student Project Report] (Submitted)

Sindhuja, A (1996) Composite flour cookies from amaranthus seed grain. [Student Project Report] (Submitted)

Subham, Ray (1996) Packaging and storage studies of coconut burfi. [Student Project Report] (Submitted)

Subham, Ray (1996) Trends in packaging of traditional Indian sweetmeats. [Student Project Report] (Submitted)

Susmita, Singh (1996) Studies on incorporation of flavours into potato chips. [Student Project Report] (Submitted)

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)

Swati, Yamdagni (1996) Development of novel types of beverages from some tropical fruits. [Student Project Report] (Submitted)

Vishal, Bharat (1996) Effect of acid and enzyme-inverted syrups on biscuits quality. [Student Project Report] (Submitted)