Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners

Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	orange, cocktail soft beverage, non-nutritive sweeteners
Subjects:	600 Technology > 07 Beverage Technology > 07 Soft drinks 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 09:35
Last Modified:	27 Mar 2024 09:35
URI:	http://ir.cftri.res.in/id/eprint/17233

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