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Student Project Report

Ajayakumar, S. A. (1999) Effect of Dihydroxy stearic acid triglycerides on quality of chocolate. [Student Project Report] (Submitted)

Anjana, Dhingra (1999) Development of Millets and Wheat Based Diabetic Foods. [Student Project Report]

Atul, Malik (1999) A comparative study of intensive sweeteners in a Lime-Lemon flavoured soft beverage. [Student Project Report] (Submitted)

Bhavesh, K. Patel (1999) Simulation of coating process: Rheological approach in combination with artificial neural network. [Student Project Report] (Submitted)

Bijay Kumar, Dash (1999) Preparation and evaluation of a health beverage from rice bran. [Student Project Report] (Submitted)

Dhiraj Anil, V. (1999) Kinetic studies on ascorbic acid degradation in processed fruits and vegetables. [Student Project Report] (Submitted)

Ganapathy, K. (1999) On-line monitoring of permeate flux in membrane experiments. [Student Project Report] (Submitted)

Gopinath, H. (1999) Optimization of conditions of potato storage and evaluation of their products. [Student Project Report] (Submitted)

Grace, George (1999) Behavior of vegetable oils in biscuit formulation. [Student Project Report] (Submitted)

Prasanth, T. N (1999) Organochlorine insecticide residues in milk and milk products. [Student Project Report] (Submitted)

Pratyush, Pattanaik (1999) Anthocyanin colour concentrate from grape pomace. [Student Project Report] (Submitted)

Prodyut Kumar, Paul (1999) Studies on dewaxing, degumming and refining of crude rice bran oil by membrane filtration. [Student Project Report] (Submitted)

Richa, Handa (1999) Study on the effect of some fat replacers on fat uptake by deep fat fried foods. [Student Project Report] (Submitted)

Ritu, Mishra (1999) Effect of heat treatment on quality of spices. [Student Project Report] (Submitted)

Ritu, Saini (1999) Formulation and development of gluten free bread. [Student Project Report] (Submitted)

Sandhya, S (1999) Influence of vegetable oil and surfactants on the quality of bar cake. [Student Project Report] (Submitted)

Sapna, Arora (1999) Chiral analysis of selected flavour chemicals from natural and synthetic sources. [Student Project Report] (Submitted)

Shalini, Sinha (1999) Hand and soft wheat-their influence of chapati quality during storage. [Student Project Report] (Submitted)

Srinivasulu, N (1999) Formulation and development of soy based weaning foods. [Student Project Report] (Submitted)

Sudipta, Nandi (1999) Effect of food matrix on the determination of permitted synthetic food colours in specified food items. [Student Project Report] (Submitted)

Vatsala, Maitin (1999) Properties of an extra cellular amylase purified from Bacillus sp. [Student Project Report] (Submitted)