Formulation and development of soy based weaning foods

Srinivasulu, N (1999) Formulation and development of soy based weaning foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	weaning foods, functional properties, soy based, formulation
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:14
Last Modified:	02 May 2024 06:14
URI:	http://ir.cftri.res.in/id/eprint/17475

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