Browse by Type

A

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Arunima Dutta, Baruah (2000) Investigation into the prevalence of Escherichia coli 0157:H7 in bore well water : Raw uncooked beef in the city of Mysore. [Student Project Report] (Submitted)

M

Madhusudhana Reddy, K. (2000) Extraction of antioxidant principles from pomegranate and measurement of antioxidant activity. [Student Project Report] (Submitted)

Manjunatha, H. (2000) Studies on antioxidant activity of grapes on human LDL oxidation. [Student Project Report] (Submitted)

N

Naveen Kumar, K. P. (2000) Mathematical modelling for modified atmospheric packaging of sapota (Var. Cricket Ball). [Student Project Report] (Submitted)

Nidhi, Hastir (2000) Effect of starch and mixing methods on the quality of slab cakes. [Student Project Report] (Submitted)

Nirupama, S. (2000) Effect of cocoa butter extenders (Mahua and Kokam fat fraction) on the quality parameters of chocolates. [Student Project Report] (Submitted)

P

Poonam, Balani (2000) Effect of garlic on the lipid profile of rats. [Student Project Report] (Submitted)

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

Preeti, P. (2000) Effect of Indigeneous enzymes on cookie quality. [Student Project Report] (Submitted)

R

Rashmi, A. S. (2000) Development of vacuum shelf dried ragi malt based beverage. [Student Project Report] (Submitted)

S

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)

Smita, Gupta (2000) Effect of heat treatment on the Rheological characteristics of wheat flour and biscuit quality. [Student Project Report] (Submitted)

Smitha, S. (2000) Application and stability of water soluble curcumin in an extruded food product. [Student Project Report] (Submitted)

Sonjai, Uppal (2000) Application and stability of annotto colourant in tutifruity (Papaya candy). [Student Project Report] (Submitted)

Sripriya, Gandham (2000) Studies on the analysis of basmati rice flavour using head space purge and trap (P&T) technique. [Student Project Report] (Submitted)

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Suma, S. (2000) Emerging issues in marketing of fresh and processed mangoes in India with particular reference to globalization. [Student Project Report] (Submitted)

Sumanta, Bandyopadhyay (2000) Application of membrane processes in production of clarified watermelon juice concentrate. [Student Project Report] (Submitted)

V

Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)