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Student Project Report

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Arunima Dutta, Baruah (2000) Investigation into the prevalence of Escherichia coli 0157:H7 in bore well water : Raw uncooked beef in the city of Mysore. [Student Project Report] (Submitted)

Badri Narayan, N. (2000) Applications of biosensors in confectioneries for sugar analysis. [Student Project Report] (Submitted)

Bansal, D. (2000) Comparison of Pullulan Production from Aureobasidium pullulans using Jaggery and Sucrose as a Carbon Source. [Student Project Report] (Submitted)

Gulla, K. C. (2000) Biotechnological approach for pesticide analysis: organophosphorous pesticide biosensor. [Student Project Report] (Submitted)

Madhusudhana Reddy, K. (2000) Extraction of antioxidant principles from pomegranate and measurement of antioxidant activity. [Student Project Report] (Submitted)

Manjunatha, H. (2000) Studies on antioxidant activity of grapes on human LDL oxidation. [Student Project Report] (Submitted)

Mr, Karna (2000) Some studies on the stability of microbial pigments. [Student Project Report] (Submitted)

Naveen Kumar, K. P. (2000) Mathematical modelling for modified atmospheric packaging of sapota (Var. Cricket Ball). [Student Project Report] (Submitted)

Nidhi, Hastir (2000) Effect of starch and mixing methods on the quality of slab cakes. [Student Project Report] (Submitted)

Nirupama, S. (2000) Effect of cocoa butter extenders (Mahua and Kokam fat fraction) on the quality parameters of chocolates. [Student Project Report] (Submitted)

Pooja, Jain (2000) Studies on the microbial production of polyhydroxyalkanoates (PHAs) by pseudomonas cepacia grown on different carbon sources. [Student Project Report] (Submitted)

Poonam, Balani (2000) Effect of garlic on the lipid profile of rats. [Student Project Report] (Submitted)

Prabhakaran, A. D. (2000) Studies on production of enzyme inhibitors. [Student Project Report] (Submitted)

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

Preeti, P. (2000) Effect of Indigeneous enzymes on cookie quality. [Student Project Report] (Submitted)

Rashmi, A. S. (2000) Development of vacuum shelf dried ragi malt based beverage. [Student Project Report] (Submitted)

Sangam, V. (2000) Biosensor: Analysis and automation. [Student Project Report] (Submitted)

Satyajeet, Anand (2000) Literature survey of maize dry milling and study of plant layout of one tonne per hour maize milling pilot plant. [Student Project Report] (Submitted)

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)

Singh, V. V. (2000) PCR amplification of ribosome inactivating proteins gene from different cereals and millets. [Student Project Report] (Submitted)

Smita, Gupta (2000) Effect of heat treatment on the Rheological characteristics of wheat flour and biscuit quality. [Student Project Report] (Submitted)

Smitha, S. (2000) Application and stability of water soluble curcumin in an extruded food product. [Student Project Report] (Submitted)

Somasundara, H. M. (2000) Analysis of carbaryl (sevin) insecticide residues. [Student Project Report] (Submitted)

Sonjai, Uppal (2000) Application and stability of annotto colourant in tutifruity (Papaya candy). [Student Project Report] (Submitted)

Sripriya, Gandham (2000) Studies on the analysis of basmati rice flavour using head space purge and trap (P&T) technique. [Student Project Report] (Submitted)

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Suma, S. (2000) Emerging issues in marketing of fresh and processed mangoes in India with particular reference to globalization. [Student Project Report] (Submitted)

Sumanta, Bandyopadhyay (2000) Application of membrane processes in production of clarified watermelon juice concentrate. [Student Project Report] (Submitted)

Vani, Hegde (2000) Effect of garlic on biochemical composition in serum and liver of rats. [Student Project Report] (Submitted)

Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)

Veronica, S. (2000) Micro propagation and hairy root cultures of beta vulgaris for production of food value metabolites. [Student Project Report] (Submitted)

Yayati, Joshi (2000) Immobilized ascorbic acid oxidase based biosensor for analysis of copper in food and environmental samples. [Student Project Report] (Submitted)