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Amritha, Bhat (2001) Development of processed products from coconut. [Student Project Report] (Submitted)

Chandra Mouli, K. (2001) Colour stability in grape wine and juice. [Student Project Report] (Submitted)

Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)

Devaraj, Debas (2001) Effects of processing variables and ingredients variation on quality characteristics of instant fried noodles. [Student Project Report] (Submitted)

Ganesh, Kulkarni (2001) Benzoyl chloride in antimicrobial packaging. [Student Project Report] (Submitted)

Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)

Mustakim Ahmad, Ansari (2001) Studies on mass migration of milk solids during shrikhand making and whey protein recovery by ultra filtration. [Student Project Report] (Submitted)

Neogi, Rupen (2001) Preparation of ginger based beverage with the application of micro filtration. [Student Project Report] (Submitted)

Oormila, Chandrashekar (2001) Suitability of triticum dicoccum for diabetics. [Student Project Report] (Submitted)

Paul, Shiby (2001) Screening and mutant selection studies of yeast strains for control of esters and higher alcohols. [Student Project Report] (Submitted)

Rashmi, Jena (2001) Characterisation of the viscoelesticity of soy and rice gels. [Student Project Report] (Submitted)

Saravanan, M. (2001) Processing of oil hexane miscella using nonporous polymeric composite membrane. [Student Project Report] (Submitted)

Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)

Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)

Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

Supriya, Varma (2001) Yeast free bread using chemical and microbial alternatives. [Student Project Report] (Submitted)

Umarani, J (2001) Polygalacturonase production by an asporogeneous mutant of aspergillus carbonarius. [Student Project Report] (Submitted)

Vandana, Goel (2001) Effect of ingredients on the rheology of the cracker sponge and dough and their effect on cracker quality. [Student Project Report] (Submitted)

Vasudha, Modgil (2001) Nutraceutical properties of natural food colours with special reference to betalians and preparation of colour blends. [Student Project Report] (Submitted)

Vikas, Gupta (2001) Health Biscuits : Suitable for heart patients. [Student Project Report] (Submitted)

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)

Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)