Browse by Type

A

Amritha, Bhat (2001) Development of processed products from coconut. [Student Project Report] (Submitted)

C

Chandra Mouli, K. (2001) Colour stability in grape wine and juice. [Student Project Report] (Submitted)

Chandrika, R. (2001) Elucidation of bioactivity from pomegranate (punica granatum) fruit waste. [Student Project Report] (Submitted)

Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)

D

Devaraj, Debas (2001) Effects of processing variables and ingredients variation on quality characteristics of instant fried noodles. [Student Project Report] (Submitted)

G

Ganesh, Kulkarni (2001) Benzoyl chloride in antimicrobial packaging. [Student Project Report] (Submitted)

H

Hanumesh, U. (2001) Aqueous two phase extraction for recovery of proteins from cheese whey. [Student Project Report] (Submitted)

J

Jayashree, R. (2001) Bacteria producing poly hydroxy alkonoate, their isolation and utilization. [Student Project Report] (Submitted)

K

Kamilu, M. (2001) Bio-preservation of vegetables by lactic acid bacteria. [Student Project Report] (Submitted)

L

Latha, M. and Gopinath, D. V. (2001) Studies on preparation of polycaprolactone and polyadipates. [Student Project Report] (Submitted)

M

Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)

Mustakim Ahmad, Ansari (2001) Studies on mass migration of milk solids during shrikhand making and whey protein recovery by ultra filtration. [Student Project Report] (Submitted)

N

Narayan, A. V. (2001) Osmotic membrane distillation for the concentration of liquid foods. [Student Project Report] (Submitted)

Naveen Kumar, M. (2001) Influence of heating on the stability of spices and oils. [Student Project Report] (Submitted)

Neogi, Rupen (2001) Preparation of ginger based beverage with the application of micro filtration. [Student Project Report] (Submitted)

O

Oormila, Chandrashekar (2001) Suitability of triticum dicoccum for diabetics. [Student Project Report] (Submitted)

P

Paul, Shiby (2001) Screening and mutant selection studies of yeast strains for control of esters and higher alcohols. [Student Project Report] (Submitted)

R

Rashmi, Anand (2001) Effect of cultural and nutritional factors on curdlan synthesis by Agrobacterium. [Student Project Report] (Submitted)

Rashmi, Jena (2001) Characterisation of the viscoelesticity of soy and rice gels. [Student Project Report] (Submitted)

Reddy, P. K. (2001) Production and concentration of lactic acid bacteria. [Student Project Report] (Submitted)

S

Sanjay, Kumar (2001) Development of biosensor for the quality assessment of tea and coffee. [Student Project Report] (Submitted)

Saravanan, M. (2001) Processing of oil hexane miscella using nonporous polymeric composite membrane. [Student Project Report] (Submitted)

Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)

Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)

Shanthala, H. R. (2001) Strain improvement of fungal culture for enhanced flavoring constituents. [Student Project Report] (Submitted)

Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)

Shukla, S. (2001) Studies of enzyme inhibitors from fungal fermentation. [Student Project Report] (Submitted)

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

Sucharitha, K. (2001) Studies on peroxidase enzyme from plant sources. [Student Project Report] (Submitted)

Supriya, Varma (2001) Yeast free bread using chemical and microbial alternatives. [Student Project Report] (Submitted)

U

Umarani, J (2001) Polygalacturonase production by an asporogeneous mutant of aspergillus carbonarius. [Student Project Report] (Submitted)

V

Vandana, Goel (2001) Effect of ingredients on the rheology of the cracker sponge and dough and their effect on cracker quality. [Student Project Report] (Submitted)

Vasudha, Modgil (2001) Nutraceutical properties of natural food colours with special reference to betalians and preparation of colour blends. [Student Project Report] (Submitted)

Venkateswaralu, P. (2001) Incidence of Listeria species in milk and milk products. [Student Project Report] (Submitted)

Vikas, Gupta (2001) Health Biscuits : Suitable for heart patients. [Student Project Report] (Submitted)

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)

Y

Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)

Yogesh, P. (2001) Studies on the microbial degradation of hexachlorocyclohexane isomers in shake flasks. [Student Project Report] (Submitted)

Z

Zarena, A. S. (2001) Effect of sub gelatinization heat treatment on the properties of starch. [Student Project Report] (Submitted)