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Satyanarayana Rao, T. S. (1963) Evaluation of stability of synthetic colours in orange squash and synthetic syrups. Masters thesis, Central Food Technological Research Institute.

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

This list was generated on Fri Dec 5 13:52:05 2025 UTC.