Some biochemical and technological aspects of papain.

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	papain, papaya leaves, clarifying agent,fruit juices
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2022 06:41
Last Modified:	27 May 2022 06:41
URI:	http://ir.cftri.res.in/id/eprint/15355

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