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Number of items: 4.
M
Mathew, A. G. (1967) Chemical studies of astringency in plant products with special reference to polyphenols. Doctoral thesis, Central Food Technological Research Institute.
Meena Rao, J. (1967) Chemistry of osones. Doctoral thesis, Central Food Technological Research Institute.
V
Venkataramu, K. (1967) Studies on amyloglucosidase of Aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.
W
Win, Aung (1967) Recent advances in concentration of fruit juices with special reference to citrus and non-citrus juices. Masters thesis, Central Food Technological Research Institute.