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Chemical studies of astringency in plant products with special reference to polyphenols.
Mathew, A. G. (1967) Chemical studies of astringency in plant products with special reference to polyphenols. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | astringent, plant products, processing |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 07:08 |
| Last Modified: | 31 May 2022 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15372 |
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