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Abadan, M. Kasnavia (1983) Solar dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Aida Mohamed, Aly Allam (1983) Non-refrigerated storage (modified atmosphere) of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Aida Mohamed Aly, Allam (1983) Non-refrigerated storage of fresh fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Bhabani Prasad, Pattanaik (1983) Meat content and drained weight of canned meat food products a review : Comparative study of specifications. Masters thesis, Central Food Technological Research Institute.

Chittaranjan, Ghosh (1983) Buffalo as a source of meat. Masters thesis, Central Food Technological Research Institute.

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

Goon, G. Kahng (1983) In vivo production of bacillus thuringiensis strains using silkworm. Masters thesis, Central Food Technological Research Institute.

Hema Prakash, T. R. (1983) Developments in drying of milk and milk products. Masters thesis, Central Food Technological Research Institute.

Jaikumar, D. (1983) Hydrolysed vegetable proteins, their properties and uses. Masters thesis, Central Food Technological Research Institute.

Khairuz, Azam (1983) Recent developments in the preservation of fresh fish from tropical waters. Masters thesis, Central Food Technological Research Institute.

Lalitha, Subramanyam (1983) Studies on protein chewy candy. Masters thesis, Central Food Technological Research Institute.

Malleshi, N. G. (1983) Studies on malting of millet grains. Doctoral thesis, Central Food Technological Research Institute.

Mohammad Kunhi, A. A. (1983) Studies on the nucleic acid hydrolysing enzymes of aspergillus candidus M16a. Doctoral thesis, Central Food Technological Research Institute.

Murali Raju, V. (1983) Effect of relative humidity moisture on wheat flour milling. Masters thesis, Central Food Technological Research Institute.

Pradeep, Chordia (1983) Some aspects of packaging and storage of spices. Masters thesis, Central Food Technological Research Institute.

Prema, Vishwanath (1983) Studies on the cytotoxicity of aflatoxins. Doctoral thesis, Central Food Technological Research Institute.

Ravi, Jangid (1983) Food extruder. Masters thesis, Central Food Technological Research Institute.

Sanjeev, R. Hiremath (1983) Qualitative changes in rain affected wheat. Masters thesis, Central Food Technological Research Institute.

Sathish, Koul (1983) Post-harvest handling, storage and biochemical changes during ripening of some temperate fruits. Masters thesis, Central Food Technological Research Institute.

Shah, T. I. (1983) Ingredients Vs quality of plain cake. Masters thesis, Central Food Technological Research Institute.

Shashikanth, K. N. (1983) Studies on the antimicrobial and microbial growth simulatory principles of garlic. Doctoral thesis, Central Food Technological Research Institute.

Srimant, P. Badanikai (1983) Convenience foods based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Subramanyam, C. V. S. (1983) Role of polyolefins for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Suryanarayana Raju, G. (1983) Some newer aspects of BHC (HCCH) chemistry with special reference to the by-products of lindane. Doctoral thesis, Central Food Technological Research Institute.

Vaijinath, Kamanna, S. (1983) Studies on the influence of garlic on lipid metabolism. Doctoral thesis, Central Food Technological Research Institute.

Venkateswara Rao, G. (1983) Studies on milling and utilisation of high extraction flour and semolina from Indian wheats. Doctoral thesis, Central Food Technological Research Institute.

Vijaya Kumar Reddy, C. (1983) Occurrence toxicity and detoxification of ochratoxins. Masters thesis, Central Food Technological Research Institute.

Win, Nyunt (1983) Scale up in food fermentations. Masters thesis, Central Food Technological Research Institute.